The latest exciting edition from Sipsmith, one of the best loved names in artisan gin. This takes their fine, traditional London gin and gives it an exciting twist of lemon – verbena, sun-dried lemon peel and flesh – to give freshness and sweetness.
"Cake and alcohol all rolled into one glorious concoction. Genius"
Based in leafy Chiswick, Sipsmith were the first new copper distillery to open in London for nearly 200 years. They produce a range of exciting, award winning spirits. This is their newest invention, inspired by the orange and lemon infused gins that were made in London in the 1930s. This, of course, has the Sipsmith twist to it. Jared Brown is the wizard master distiller behind the blend. He teamed up with Sam Galsworthy and Fairfax Hall, two friends from Cornwall who back in 2007 decided to bring traditional London gin back to the city. They were granted a distiller’s licence in 2009, met Jared at a Negroni party and Sipsmith was born. They started with one still and now have three. This lemony release is great neat or in a cocktail.
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Laithwaite's began in 1969, when geography student Tony Laithwaite took a job washing bottles in Bordeaux ...
and fell in love with wine and the people who make it. When he borrowed a van to share their delicious wines with
friends and neighbours at home, things went so well that hundreds of little wineries all around the world were soon
queuing to take part. Today we're the UK's No.1 home-delivery wine merchant, with over 1,500 wines to choose from
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