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RedHeads Dan'Jango 2020

Barossa Valley

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  • 93pts, Barossa Wine Show, 2021
  • Gold, China Wine & Spirits Best Value Awards, 2022
  • Gold, Catavinum World Wine & Spirits Competition, 2022

Hero Dan’Jango will cut the wires and scale the loftiest walls, to rescue the best parcels of grapes. He then crafts them into this rich, smoky, liquorice and blackberry-kissed Shiraz. Using Clare and Barossa fruit, this is a lush, drink-me-now red.

Hero Dan’Jango will cut the wires and scale the loftiest walls, to rescue the best parcels of grapes. He then crafts them into this rich, smoky, liquorice and blackberry-kissed Shiraz. Using Clare and Barossa fruit, this is a lush, drink-me-now red.

Beyond the Label

Tasting notes

Ripe blackberry and cherry richness and a wrap of toasty vanilla

Aroma

Menthol, cassis, luscious plum and leafy, herbal aromas

Allergy information

Contains sulphites

RedHeads Dan'Jango 2020

More information

  • 14.5% ABV
  • 10.88 Units
  • 750.00 ml
  • 31 December, 2025
  • Vegan

RedHeads wine studio was founded in 2002 in the McLaren Vale – an exciting and innovative mini winery where young winemaking talent could come in the evening, forget their day jobs and create one-barrel wines of the highest calibre. Since then RedHeads has moved to the Barossa Valley and today has a cellar nestled among some of Australia’s greatest wineries. Our head winemaker, Alex Trescowthick, nicknamed Dan’Jango, a sort of wine equivalent of Robin Hood, looks out and rescues the finest grapes from the top Aussie brands to craft into more affordable RedHeads wines. This extremely quaffable wine is a blend of finest Clare and Barossa Valley grapes, carefully fermented and aged in oak. A top choice with a juicy steak or grilled vegetables.

"Redheads take Shiraz to a new level! Wonderfully consistent with superb flavour" 5 Star Online Review
For the 2019 vintage
Map showing Barossa Valley
Tasting note information