Pauillac wines, known for
their deep, rich flavours and robust structure, pair well with equally rich and
hearty dishes.
Grilled, roasted or braised
red meats such as beef, lamb and venison are deliciously complemented by
Pauillac wines’ signature dark fruit flavours and smoky hints. This pairing
works from simple steaks to more complex dishes such as beef bourguignon or a
hearty casserole.
Game birds, including duck or pheasant, can also pair well
with Pauillac wines. The savoury richness of the game meat balances the
powerful flavours of the wine.
If you’re looking for a
vegetarian option, dishes centred around earthy mushrooms can be a good choice.
The umami flavours in the mushrooms complement the tobacco, smoke and cedar
hints in the wine.
Strong, aged cheeses, such as
blue cheese, aged Cheddar and Comté, can also stand up to the powerful flavours
of a Pauillac.
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