Willem the Silent 2024
Vaucluse IGP
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This well-priced southern Rhône red is packed with herby black fruit and spice character. If it hailed from any of its neighbouring regions, it would cost a pretty penny. But from the often overlooked Vaucluse, it delivers great flavour and value.
£10.99 per bottle£12.99
Save £2.00
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Wine Details
- Red - Medium to Full Bodied
France- Deep Ruby
- Grenache-based blend
- 10.125 Units
- 13.5% ABV
- 750 ml
- Vegetarian
- 01 January 2027
Flavour Profile
Tasting notes
Velvety, ripe blackberry and raspberry with wild herbs and spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Welcome to the Vaucluse, a southern Rhône wine region, just on the edge of Provence. Its extensive vineyards nurture an array of native grapes like Grenache, Syrah, Marselan and Carignan, that make ripe, warming, fruit-laden reds. The nearest neighbours are famous wine regions Rasteau, Gigondas, Vacqueyras and Châteauneuf-du-Pape. It’s lucky enough to share the same climate and have similar soils too. In the case of Willem the Silent and Châteauneuf, it shares an award-winning winemaker as well. Thierry Ferlay has won scores of Gold medals for many of his wines – from vins de pays to Châteauneuf. Enjoy the herb and liquorice-scented fruit of his latest offering with sausage and mash or shepherd's pie of the meat or veggie sort.
Welcome to the Vaucluse, a southern Rhône wine region, just on the edge of Provence. Its extensive vineyards nurture an array of native grapes like Grenache, Syrah, Marselan and Carignan, that make ripe, warming, fruit-laden reds. The nearest neighbours are famous wine regions Rasteau, Gigondas, Vacqueyras and Châteauneuf-du-Pape. It’s lucky enough to share the same climate and have similar soils too. In the case of Willem the Silent and Châteauneuf, it shares an award-winning winemaker as well. Thierry Ferlay has won scores of Gold medals for many of his wines – from vins de pays to Châteauneuf. Enjoy the herb and liquorice-scented fruit of his latest offering with sausage and mash or shepherd's pie of the meat or veggie sort.
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