Von Reben Pinot Noir Pfalz 2021
Pfalz Qualitätswein
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Savour the ripe berry fruit and silky charms of Pinot Noir in this fine, supple red. Germany’s Pfalz region excels with this grape and often produces better value wines than Burgundy. From a quality-conscious cellar, a red with elegant fruit appeal.
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Wine Details
- Red - Light to Medium Bodied
Germany- Mid-depth Scarlet
- Pinot Noir
- 9 Units
- 12% ABV
- 31 December 2025
Flavour Profile
Tasting notes
Ripe raspberry, cherry and blackberry, with savoury length
Allergy information
Contains Sulphites
The Story Behind the Bottle
Pinot Noir is the finicky grape prized in the fine reds of Burgundy. But it also shines in Germany, with thoroughly appealing, delicious and complex reds, often at a more attractive price. The berry fruit flavours truly stand out, especially in the warmer climate of the Pfalz. Von Reben is a charmer from the award-winning Rietburg cellar. Established in 1958, they’ve had over half a century to perfect their winemaking skills, headed up today by the talented Dominik Meyer. From the gentle approach of handling the grapes, with no heavy oak in the ageing, Von Reben is delicate, with light berry fruit and a silky edge. It’s incredibly versatile and easy to enjoy. Pair with roast chicken, creamy pasta, seared tuna or simply savour on its own.
Pinot Noir is the finicky grape prized in the fine reds of Burgundy. But it also shines in Germany, with thoroughly appealing, delicious and complex reds, often at a more attractive price. The berry fruit flavours truly stand out, especially in the warmer climate of the Pfalz. Von Reben is a charmer from the award-winning Rietburg cellar. Established in 1958, they’ve had over half a century to perfect their winemaking skills, headed up today by the talented Dominik Meyer. From the gentle approach of handling the grapes, with no heavy oak in the ageing, Von Reben is delicate, with light berry fruit and a silky edge. It’s incredibly versatile and easy to enjoy. Pair with roast chicken, creamy pasta, seared tuna or simply savour on its own.
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