Vinha do Fava Reserva 2024
Vinho Regional Península de Setúbal
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Lavishly oaked Reserva edition of our No.1 Portuguese Black Red – Vinha do Fava. The original Fava is one of our highest-rated red wines of all. And this luxury edition ramps up all those deliciously dark, spiced purple fruit flavours to max volume.
£14.99 per bottle£19.99
Save £5.00
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Wine Details
- Red - Medium to Full Bodied
Portugal- Dark Purple Crimson
- Touriga Nacional-based blend
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 December 2028
Flavour Profile
Tasting notes
Rich and luscious with intense black cherry, plum and toasty oak spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Vinha do Fava fans fell instantly in love with this luxury Reserva edition. So much so, that it’s now almost as popular as the original!
That’s down to Portuguese Black Red maestro Jaime Quendera. For Vinha do Fava Reserva, Jaime selects prized parcels of Touriga Nacional (Portugal’s top grape) from the estate’s famed 100-Gold-winning Fava vineyard and blends with local speciality grape Castelão, from the property’s oldest vineyards.
He then ages the wine for over a year in the finest oak barrels. The result is a red with sumptuous layers of toast and exotic spice mingling with rich, dense black fruit. Everything Fava fans adore ... but more. One to savour with hearty meat dishes and rich, savoury sauces.
Vinha do Fava fans fell instantly in love with this luxury Reserva edition. So much so, that it’s now almost as popular as the original!
That’s down to Portuguese Black Red maestro Jaime Quendera. For Vinha do Fava Reserva, Jaime selects prized parcels of Touriga Nacional (Portugal’s top grape) from the estate’s famed 100-Gold-winning Fava vineyard and blends with local speciality grape Castelão, from the property’s oldest vineyards.
He then ages the wine for over a year in the finest oak barrels. The result is a red with sumptuous layers of toast and exotic spice mingling with rich, dense black fruit. Everything Fava fans adore ... but more. One to savour with hearty meat dishes and rich, savoury sauces.
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