Viña del Portillo Reserva Navarra 2018
Navarra DO
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A mature Reserva from the renowned Bodegas de Sarria in Navarra, a region next door to Rioja. This delicious blend of Cabernet and Graciano is aged two years in barrel, resulting in a red wine brimming with fresh berries and toasty vanilla spice.
£12.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
Spain- Mid-depth Tawny Ruby
- Cabernet-based blend
- 10.5 Units
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
- 31 December 2030
- Packaging Pioneer
Flavour Profile
Tasting notes
Silky red berry fruit, toasty vanilla spice, a long, complex finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
From Navarra in northeast Spain, next door to Rioja, this sumptuous Reserva captures the spirit of the region by blending Cabernet Sauvignon with Spain’s native, expressive Graciano. Winemaker Milagros Rodriguez selects only the finest parcels from Bodegas de Sarria, an esteemed estate located along the historic Pilgrim’s Way near Pamplona. Aged for two years in a combination of American and French oak, then rested in bottle, it reveals layers of ripe, silky berry fruit, toasty vanilla, warming spice, all carried through to a long, satisfying finish. Velvety yet structured, complex yet graceful, it pairs beautifully with roast beef, lamb, rich casseroles, or a generous board of aged cheeses. Decant an hour before serving.
From Navarra in northeast Spain, next door to Rioja, this sumptuous Reserva captures the spirit of the region by blending Cabernet Sauvignon with Spain’s native, expressive Graciano. Winemaker Milagros Rodriguez selects only the finest parcels from Bodegas de Sarria, an esteemed estate located along the historic Pilgrim’s Way near Pamplona. Aged for two years in a combination of American and French oak, then rested in bottle, it reveals layers of ripe, silky berry fruit, toasty vanilla, warming spice, all carried through to a long, satisfying finish. Velvety yet structured, complex yet graceful, it pairs beautifully with roast beef, lamb, rich casseroles, or a generous board of aged cheeses. Decant an hour before serving.
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