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  • Vasse Felix Heytesbury Chardonnay

Vasse Felix Heytesbury Chardonnay 2023

Margaret River
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Vasse Felix Heytesbury Chardonnay 2023
Heytesbury is the flagship of Vasse Felix, the founding cellar of premium Margaret River, still today the region's shining star and renowned worldwide. James Suckling described the wine as "exceptional" and “intensely complex and inviting”.

Wine Details

  • White - Dry
  • Fine wine
  • AustraliaAustralia
  • Mid Gold
  • Chardonnay
  • 9.75 Units
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2028

Flavour Profile

Tasting notes
Structured with lingering flavours of grapefruit, clotted cream and hints of ginger
Allergy information
Contains Sulphites
The Story Behind the Bottle

Vasse Felix is a name said with reverence and awe, in the same breath as the renowned Margaret River. The second-generation estate was established in 1967 by Dr Tom Cullity – the first in the region, paving the way for an area that has since established a superb reputation for some of Australia’s finest wines.

Heytesbury is their flagship range – a Bordeaux-style red and this remarkable Chardonnay. The finest grapes of the vintage are gently pressed and the juice put into top-quality new French oak barrels for a wild yeast fermentation. Maturation for a further nine months in oak with its lees lends a subtle layer of toasty, creamy-textured spice to this magnificent white, balanced by racy minerality. Serve on special occasions you’re your finest sauced white meat dishes or salmon.

Vasse Felix is a name said with reverence and awe, in the same breath as the renowned Margaret River. The second-generation estate was established in 1967 by Dr Tom Cullity – the first in the region, paving the way for an area that has since established a superb reputation for some of Australia’s finest wines.

Heytesbury is their flagship range – a Bordeaux-style red and this remarkable Chardonnay. The finest grapes of the vintage are gently pressed and the juice put into top-quality new French oak barrels for a wild yeast fermentation. Maturation for a further nine months in oak with its lees lends a subtle layer of toasty, creamy-textured spice to this magnificent white, balanced by racy minerality. Serve on special occasions you’re your finest sauced white meat dishes or salmon.

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