McPherson The Full Fifteen 2020
South Eastern Australia
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At the legendary McPherson Winery, the aim with The Full Fifteen has always been to create a mighty Big Red, that’s velvety smooth and immensely drinkable from day one. So rich and fruit packed, in fact, it’s like two bottles crammed into one.
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Wine Details
- Red - Full Bodied
Australia- Deep Ruby
- Cabernet-based blend
- 11.25 Units
- 15% ABV
- 750 ml
- 31 December 2023
- Packaging Pioneer
Flavour Profile
Tasting notes
Mouthfilling berry and spice flavour with very soft tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Full Fifteen is a powerful customer favourite boasting pages of 5-star online reviews. Andrew McPherson, or ‘Bic Mac’ to friends, launched this mighty Aussie red in 2003. It was an instant hit with customers and we really didn’t think it could get any better. Then, in 2012, Andrew appointed Jo Nash as chief winemaker and quality went up another step. Mother of four and married to another winemaker, she's a very busy lady, but fits it all in with a big smile and has many top awards to her name. She took the much-loved Full Fifteen and added yet more layers of gorgeous flavour, all with an elegant touch. Punnets of black summer berries mingle with a seductive, smoky spice. A Big Red to pair with a rib-eye steak or a hearty casserole.
The Full Fifteen is a powerful customer favourite boasting pages of 5-star online reviews. Andrew McPherson, or ‘Bic Mac’ to friends, launched this mighty Aussie red in 2003. It was an instant hit with customers and we really didn’t think it could get any better. Then, in 2012, Andrew appointed Jo Nash as chief winemaker and quality went up another step. Mother of four and married to another winemaker, she's a very busy lady, but fits it all in with a big smile and has many top awards to her name. She took the much-loved Full Fifteen and added yet more layers of gorgeous flavour, all with an elegant touch. Punnets of black summer berries mingle with a seductive, smoky spice. A Big Red to pair with a rib-eye steak or a hearty casserole.
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