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  • Trimboli Salvatore Malbec Shiraz Durif

Trimboli Salvatore Malbec Shiraz Durif 2025

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Trimboli Salvatore Malbec Shiraz Durif 2025
Since the start, 30+ years or so back, we've loved the multi-award-winning wines from Sam Trimboli. He really is an ace winemaker. Finally he has returned to his family estate and this is his rich, punchy three-way blend of Malbec, Shiraz and Durif.
£13.99 per bottle
Qty bottles:
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Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Purple Crimson
  • Malbec-based blend
  • 9.6 Units
  • Vegan
  • 12.8% ABV
  • 750 ml
  • Vegetarian
  • 01 August 2027

Flavour Profile

Tasting notes
Blueberry, blackberry and ripe cherry, with supple tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle

We first met winemaker Sam Trimboli at the Warburn Estate in New South Wales over 30 years ago – and we've been following him and his wines ever since. They deliver every time with lovely fruity intensity, originality and value.

In 2018, he finally decided it was time to return to his roots and his family estate in Griffith. He has nurtured partnerships with long-standing grower friends and made us two Salvatore wines, both of which keep winning awards! He is a true genius.

Here he shows that Malbec can perform as well in Australia as it does in Argentina, adding a sizeable portion of Shiraz and, of course, his favourite variety, Durif. Aged for four months in French oak barrels, this big, juicy red is supple, smooth and packed with ripe fruit. A top choice with a hearty casserole, grilled red meats or as a tasty glass on its own.

We first met winemaker Sam Trimboli at the Warburn Estate in New South Wales over 30 years ago – and we've been following him and his wines ever since. They deliver every time with lovely fruity intensity, originality and value.

In 2018, he finally decided it was time to return to his roots and his family estate in Griffith. He has nurtured partnerships with long-standing grower friends and made us two Salvatore wines, both of which keep winning awards! He is a true genius.

Here he shows that Malbec can perform as well in Australia as it does in Argentina, adding a sizeable portion of Shiraz and, of course, his favourite variety, Durif. Aged for four months in French oak barrels, this big, juicy red is supple, smooth and packed with ripe fruit. A top choice with a hearty casserole, grilled red meats or as a tasty glass on its own.

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