The Waxed Bat Reserve 2023
Mendoza
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The dense, velvety Waxed Bat Reserve is from remarkable winemaker Opi Sadler. He takes Cabernet and Malbec from the best, highest vineyards and ages the wine in barrel. Waxed Bat’s hallmark velvet black fruit taken a notch richer and deeper.
£17.99 per bottle
Qty bottles:
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Wine Details
- Red - Full Bodied
Argentina- Very Deep Crimson Purple
- Cabernet-based blend
- 10.125 Units
- 13.5% ABV
- 750 ml
- 31 December 2027
Flavour Profile
Tasting notes
Velvety tannins support ripe black fruit wrapped in vanilla oak
Allergy information
Contains Sulphites
The Story Behind the Bottle
This is the Reserve edition of the much-loved Waxed Bat. Ask winemaker Opi Sadler why the name and he’ll reminisce about visiting his grandfather as a young boy and exploring the dark cellars. There bats fluttering in the candlelight would both fascinate and terrify him in equal measure! In the Reserve, Opi takes the quality of his legendary Waxed Bat to new heights. Cassis-scented Cabernet and spicy Malbec have been patiently barrel aged for a year to create a silky smooth, rounded wine that retains all the vibrant fruit intensity that makes regular Waxed Bat so popular, with gentle tannins and a long finish. It shows that Argentina’s Cabernet is on a par with its Malbec. Opi suggests serving with roast lamb, steak or spicy tomato pasta.
This is the Reserve edition of the much-loved Waxed Bat. Ask winemaker Opi Sadler why the name and he’ll reminisce about visiting his grandfather as a young boy and exploring the dark cellars. There bats fluttering in the candlelight would both fascinate and terrify him in equal measure! In the Reserve, Opi takes the quality of his legendary Waxed Bat to new heights. Cassis-scented Cabernet and spicy Malbec have been patiently barrel aged for a year to create a silky smooth, rounded wine that retains all the vibrant fruit intensity that makes regular Waxed Bat so popular, with gentle tannins and a long finish. It shows that Argentina’s Cabernet is on a par with its Malbec. Opi suggests serving with roast lamb, steak or spicy tomato pasta.
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