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The Black Stump Reserve Shiraz 2023

McLaren Vale Clare Valley
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The Black Stump Reserve Shiraz 2023
Black Stump is our No.1 red; an impressive wine with a huge cult following. This reserve edition takes its bold flavour to the next level. Pure Shiraz, selected from the premium Clare Valley and McLaren Vale, it's packed with dense fruit and spice.
£14.99 per bottle£16.99
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Wine Details

  • Red - Full Bodied
  • AustraliaAustralia
  • Deep Blackish Crimson
  • Shiraz
  • 10.5 Units
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavour Profile

Tasting notes
Mouthfilling black fruit, mocha oak notes and fine tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
David Joeky is the talented winemaker behind 'Black Stump' today, the No.1 red in our cellars. A regular Gold-medal winner, with nearly 3,000 5-star online reviews, it's a cult classic. But not one to be easily satisfied, David set his sights on a reserve edition to take 'Stump' to the next level. So he applied his skills to a true Aussie star: quality Shiraz. In particular, Shiraz from South Australia’s Clare Valley and McLaren Vale, where temperatures are a little more clement. And wow did he deliver! Aged in American oak, the wine’s rich blackberry fruit has seductive overtones of mocha and vanilla. Full bodied and smooth, it makes a fine and elegant fireside companion, and matches a warming casserole or roasted red meats.
David Joeky is the talented winemaker behind 'Black Stump' today, the No.1 red in our cellars. A regular Gold-medal winner, with nearly 3,000 5-star online reviews, it's a cult classic. But not one to be easily satisfied, David set his sights on a reserve edition to take 'Stump' to the next level. So he applied his skills to a true Aussie star: quality Shiraz. In particular, Shiraz from South Australia’s Clare Valley and McLaren Vale, where temperatures are a little more clement. And wow did he deliver! Aged in American oak, the wine’s rich blackberry fruit has seductive overtones of mocha and vanilla. Full bodied and smooth, it makes a fine and elegant fireside companion, and matches a warming casserole or roasted red meats.

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