Split Rock Sauvignon Blanc 2024
Nelson
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Split Rock Sauvignon Blanc is a crisp, dry white wine bursting with tropical fruit and zesty citrus. It’s made by the pioneering Seifried family, who founded their estate in Nelson – New Zealand’s sunniest region. One of our bestselling Sauvignons.
£10.99 per bottle£12.99
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Wine Details
- White - Dry
New Zealand- Pale Green Straw
- Sauvignon Blanc
- 9 Units
- Vegan
- 12% ABV
- 750 ml
- Vegetarian
- 31 December 2027
- Packaging Pioneer
Flavour Profile
Tasting notes
Tropical guava and lime flavour with crisp green notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
Split Rock has been one of our bestselling Kiwi Sauvignons for over two decades. It comes from the oldest winery on New Zealand’s famous South Island, founded in 1973 by Austrian traveller Hermann Seifried and his wife, Agnes. Their love and shared dream led them to plant their first vines in sunny Nelson, now home to their award-winning estate. Today, their three children, Chris, Heidi and Anna are at the helm. The wine is named after Hermann’s favourite picnic spot, scenic Split Apple Rock in nearby Able Tasman National Park. This vibrant Sauvignon brims with tropical fruit, citrus and that signature gooseberry freshness. Ideal for solo sipping – or a superb match for chicken, pork, seafood and salads. Mouthwatering and very moreish.
Split Rock has been one of our bestselling Kiwi Sauvignons for over two decades. It comes from the oldest winery on New Zealand’s famous South Island, founded in 1973 by Austrian traveller Hermann Seifried and his wife, Agnes. Their love and shared dream led them to plant their first vines in sunny Nelson, now home to their award-winning estate. Today, their three children, Chris, Heidi and Anna are at the helm. The wine is named after Hermann’s favourite picnic spot, scenic Split Apple Rock in nearby Able Tasman National Park. This vibrant Sauvignon brims with tropical fruit, citrus and that signature gooseberry freshness. Ideal for solo sipping – or a superb match for chicken, pork, seafood and salads. Mouthwatering and very moreish.
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