RedHeads Dan'Jango 2014
Barossa Valley
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The Story Behind the Bottle
RedHeads wine studio was founded in 2002 in the McLaren Vale – an exciting and innovative mini winery where young winemaking talent could come in the evening, forget their day jobs and create one-barrel wines of the highest calibre. Since then, we’ve reinvented the cellar, moving its address to the Barossa Valley, home to some of Australia’s greatest wineries. Our head winemaker Dan Graham we have nicknamed Dan’Jango, a sort of wine equivalent of Robin Hood, who looks out and rescues the finest grapes to make into these RedHeads wines. This double award winner is a blend of three terrific parcels, carefully fermented and aged in oak for 10 months. Velvety with rich fruit, it’s a top choice with Dan’s favourite grilled Moroccan lamb.
RedHeads wine studio was founded in 2002 in the McLaren Vale – an exciting and innovative mini winery where young winemaking talent could come in the evening, forget their day jobs and create one-barrel wines of the highest calibre. Since then, we’ve reinvented the cellar, moving its address to the Barossa Valley, home to some of Australia’s greatest wineries. Our head winemaker Dan Graham we have nicknamed Dan’Jango, a sort of wine equivalent of Robin Hood, who looks out and rescues the finest grapes to make into these RedHeads wines. This double award winner is a blend of three terrific parcels, carefully fermented and aged in oak for 10 months. Velvety with rich fruit, it’s a top choice with Dan’s favourite grilled Moroccan lamb.
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