Rapaura Springs Reserve Sauvignon Blanc 2020
Marlborough
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New Zealand Winery of the Year, the World’s Best Sauvignon Trophy, a host of Double-Gold and Gold medals, plus 95 points for its last vintages – this Kiwi Sauvignon is a sensation. Bob Campbell MW wrote "it practically defines Marlborough Sauvignon".
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Wine Details
- White - Dry
New Zealand- Pale Green Straw
- Sauvignon Blanc
- 9.75 Units
- 13% ABV
- 750 ml
- 31 December 2026
Flavour Profile
Tasting notes
Very fresh with intense citrus and more tropical fruit
Allergy information
Contains Milk, Sulphites
The Story Behind the Bottle
Owned by the Neylon family, Rapaura Springs has an astonishing track record of Trophies and top points for its wines. The family started their farming career with mussels and apples but found vines much more rewarding. They have vineyards throughout the best sites in Marlborough, and also work with a handful of skilled and loyal growers to gain access to the finest fruit. The result is sensational wines like this, described by Wine Spectator as “Lip-smacking and juicy, offering mango, lemon and pineapple accents that are bold and energetic.” It’s crafted from grapes taken from premium Wairau, Waihopai and Dillons Point, which lend ripe passion fruit, minerality and leafy notes respectively. Enjoy chilled with spicy seafood or solo.
Owned by the Neylon family, Rapaura Springs has an astonishing track record of Trophies and top points for its wines. The family started their farming career with mussels and apples but found vines much more rewarding. They have vineyards throughout the best sites in Marlborough, and also work with a handful of skilled and loyal growers to gain access to the finest fruit. The result is sensational wines like this, described by Wine Spectator as “Lip-smacking and juicy, offering mango, lemon and pineapple accents that are bold and energetic.” It’s crafted from grapes taken from premium Wairau, Waihopai and Dillons Point, which lend ripe passion fruit, minerality and leafy notes respectively. Enjoy chilled with spicy seafood or solo.
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