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  • Rapaura Springs Reserve Sauvignon Blanc

Rapaura Springs Reserve Sauvignon Blanc 2018

Marlborough
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Rapaura Springs Reserve Sauvignon Blanc 2018
Awarded New Zealand Winery of the Year 2015, the World’s Best Sauvignon Trophy, and 95 points and Golds galore for its last vintages, Rapaura Springs is a top notch Kiwi winery. Punchy fresh with bright tropical fruit, the Sauvignon is sensational.
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Wine Details

  • White - Dry
  • New ZealandNew Zealand
  • Pale Straw, Green Glints
  • Sauvignon Blanc
  • 9.75 Units
  • 13% ABV
  • 750 ml
  • 31 December 2021

Flavour Profile

Tasting notes
Very fresh with intense citrus and more tropical fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
Owned by the Neylon family, Rapaura Springs has an astonishing track record of Trophies and top points for its wines. The family started their farming career with mussels and apples but found vines much more rewarding. They have vineyards throughout the best sites in Marlborough, and also work with a handful of skilled and loyal growers to gain access to the finest fruit. The result is knock-out wines like this, described by Wine Spectator as “Lip-smacking and juicy, offering mango, lemon and pineapple accents that are bold and energetic.” It’s crafted from grapes taken from premium Wairau, Waihopai and Dillons Point, which lend ripe passion fruit, minerality and leafy notes respectively. Enjoy chilled with spicy seafood or solo.
Owned by the Neylon family, Rapaura Springs has an astonishing track record of Trophies and top points for its wines. The family started their farming career with mussels and apples but found vines much more rewarding. They have vineyards throughout the best sites in Marlborough, and also work with a handful of skilled and loyal growers to gain access to the finest fruit. The result is knock-out wines like this, described by Wine Spectator as “Lip-smacking and juicy, offering mango, lemon and pineapple accents that are bold and energetic.” It’s crafted from grapes taken from premium Wairau, Waihopai and Dillons Point, which lend ripe passion fruit, minerality and leafy notes respectively. Enjoy chilled with spicy seafood or solo.

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