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Poggio al Lago Valpolicella Ripasso 2021

Valpolicella Ripasso Classico Superiore DOC
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Poggio al Lago Valpolicella Ripasso 2021
Only 9 left
Valpolicella is one of Italy’s best-known reds, loved for its vibrant red fruit. Here the Ripasso method has added layers of intense, chocolate and cherry character. A star wine crafted by Daniele Accordini at the former Venetian Winery of the Year.
£13.99 per bottle£16.99
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Wine Details

  • Red - Medium to Full Bodied
  • ItalyItaly
  • Deep Ruby
  • Red blend
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2031

Flavour Profile

Tasting notes
Rich red berries, prune, chocolate and spice notes. Rounded tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
Halfway between the powerful style of Amarone and the classic charm of Valpolicella, this luscious, cherryish masterpiece is from Cantina Negrar, an award-winning cellar not far from Verona. Talented oenologist Daniele Accordini works closely with small, local growers, encouraging high standards in the vineyard as well as respect for the natural environment and biodiversity. To create this intense red and ensure plenty of richness, weight and complexity, he fermented the wine with a portion of partially dried grapes – known as the famous ‘Ripasso’ technique. The result is rich cherry flavours, deep mocha notes, and Valpolicella’s signature zip of freshness. Pairs well with pasta, game or mature cheeses. Best opened early and decanted.
Halfway between the powerful style of Amarone and the classic charm of Valpolicella, this luscious, cherryish masterpiece is from Cantina Negrar, an award-winning cellar not far from Verona. Talented oenologist Daniele Accordini works closely with small, local growers, encouraging high standards in the vineyard as well as respect for the natural environment and biodiversity. To create this intense red and ensure plenty of richness, weight and complexity, he fermented the wine with a portion of partially dried grapes – known as the famous ‘Ripasso’ technique. The result is rich cherry flavours, deep mocha notes, and Valpolicella’s signature zip of freshness. Pairs well with pasta, game or mature cheeses. Best opened early and decanted.
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