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  • Planteray Cut & Dry Coconut Barbados Rum (70cl)

Planteray Cut & Dry Coconut Barbados Rum (70cl) NV

Barbados
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Planteray Cut & Dry Coconut Barbados Rum (70cl) NV
From leading distillers Planteray, Cut & Dry blends smooth Caribbean rum with sun-dried coconut for pure island indulgence. Creamy and naturally sweet, it’s perfect for cocktails, long drinks or sipping chilled. A 95-point tropical crowd-pleaser.
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Spirit Details

  • Not Applicable
  • BarbadosBarbados
  • Pale Gold
  • Not Applicable
  • 28 Units
  • Vegan
  • 40% ABV
  • 700 ml
  • Vegetarian
  • 31 January 2050

Flavour Profile

Tasting notes
Toasted coconut, vanilla, caramel, smooth tropical finish
The Spirit

Crafted in Barbados by Planteray, one of the Caribbean’s most respected rum-makers, Cut & Dry Coconut Rum captures the joyous spirit of island life. The base rum is distilled and aged before being infused with real, sun-dried coconut – giving it rich, natural flavour without the syrupy sweetness often found in flavoured rums.

It pours pale gold and opens with aromas of toasted coconut, vanilla, caramel and a hint of pineapple. The palate is creamy and smooth, delivering layers of coconut flesh, brown sugar, soft spice and a warm, mellow finish.

Awarded 95 points by Ultimate Spirits Challenge, Cut & Dry is perfect over ice, mixed with cola or ginger ale, or shaken into a Piña Colada for an instant holiday in a glass.

Crafted in Barbados by Planteray, one of the Caribbean’s most respected rum-makers, Cut & Dry Coconut Rum captures the joyous spirit of island life. The base rum is distilled and aged before being infused with real, sun-dried coconut – giving it rich, natural flavour without the syrupy sweetness often found in flavoured rums.

It pours pale gold and opens with aromas of toasted coconut, vanilla, caramel and a hint of pineapple. The palate is creamy and smooth, delivering layers of coconut flesh, brown sugar, soft spice and a warm, mellow finish.

Awarded 95 points by Ultimate Spirits Challenge, Cut & Dry is perfect over ice, mixed with cola or ginger ale, or shaken into a Piña Colada for an instant holiday in a glass.

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