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Perla Rosado 2024

Vino de España
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Perla Rosado 2024
In France it’s rosé, in Spain it’s rosado. To all it's pink and delicious! Perla Rosado comes from a small, family estate in Spain's Campo de Borja region, an area prized for its juicy Garnacha. It's full of fresh red berries and refreshingly zingy.
£10.99 per bottle
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Wine Details

  • Rosé - Dry
  • SpainSpain
  • Cherry-blossom Pink
  • Tempranillo
  • 8.25 Units
  • Vegan
  • 11% ABV
  • 750 ml
  • Vegetarian
  • 28 February 2029

Flavour Profile

Tasting notes
Elegant and well-balanced, with fresh red berries and citrus
Allergy information
Contains Sulphites
The Story Behind the Bottle
Campo de Borja used to be known for making high-volume wine of little quality. During this period in the 1950s, Señor Andrés Ruberte planted Garnacha vines on his small estate, strongly believing in the potential of these grapes. This pioneering spirit paid off. Today Campo de Borja is considered one of Spain’s most highly prized regions. The winery that started with Andrés continues to thrive. Now part of the forward-thinking and award-winning company, Artiga Fustel, this tantalising pink is made by the skilled hand of Raúl López. Taking over from former winemaker, Pamela Geddes, he has crafted another beautifully refreshing vintage. Enjoy this berry-fresh rosé as a light apéritif or with crisp salads, chicken or seafood paella.
Campo de Borja used to be known for making high-volume wine of little quality. During this period in the 1950s, Señor Andrés Ruberte planted Garnacha vines on his small estate, strongly believing in the potential of these grapes. This pioneering spirit paid off. Today Campo de Borja is considered one of Spain’s most highly prized regions. The winery that started with Andrés continues to thrive. Now part of the forward-thinking and award-winning company, Artiga Fustel, this tantalising pink is made by the skilled hand of Raúl López. Taking over from former winemaker, Pamela Geddes, he has crafted another beautifully refreshing vintage. Enjoy this berry-fresh rosé as a light apéritif or with crisp salads, chicken or seafood paella.

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