Nostro Posto Nero d'Avola 2023
Sicilia DOC
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Sicily's an island with a big heart – families coming together to make wine that they're truly proud of. This is one from the local cooperative and their most prized Nero d'Avola. Brimful of silky, lightly spiced red fruit, it's passion in every sip.
£9.99 per bottle£11.99
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Wine Details
- Red - Medium Bodied
Italy- Deep Ruby
- Nero d'Avola
- 9 Units
- 12% ABV
- 750 ml
- 31 December 2026
Flavour Profile
Tasting notes
Ripe and silky, with bright red fruit; lift of herb and spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
In Sicily, family is all important – it's the coming together of people to make an occasion special. That's exactly what they do at the special Settesoli cooperative cellar. And cooperative neatly sums them up – individual farmer growers and winemakers, working harmoniously together to make great wine. The cellar was 'adopted' in the 1970s by Diego Planeta, from the famous Planeta family who kickstarted the renaissance of this Italian isle. Nostro Posto – meaning from 'our place to yours' – is pure Nero d'Avola, made with warm hands, a big heart and the true passion of their homeland. It's silky, lightly spiced and seriously Sicilian! And the perfect red to share with friends over a bowl of pasta, melt-in-the-mouth arancini or pizza.
In Sicily, family is all important – it's the coming together of people to make an occasion special. That's exactly what they do at the special Settesoli cooperative cellar. And cooperative neatly sums them up – individual farmer growers and winemakers, working harmoniously together to make great wine. The cellar was 'adopted' in the 1970s by Diego Planeta, from the famous Planeta family who kickstarted the renaissance of this Italian isle. Nostro Posto – meaning from 'our place to yours' – is pure Nero d'Avola, made with warm hands, a big heart and the true passion of their homeland. It's silky, lightly spiced and seriously Sicilian! And the perfect red to share with friends over a bowl of pasta, melt-in-the-mouth arancini or pizza.
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