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  • Moulin de Pontfract Provence Rosé (Magnum)

Moulin de Pontfract Provence Rosé (Magnum) 2025

Méditerranée IGP
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Moulin de Pontfract Provence Rosé (Magnum) 2025
Xavier Paul – always ‘Monsieur Paul’ – has been making brilliant wines at his family estate since he was a boy. Now in his 90s, his Grenache, Syrah and Cinsault vines are nearly as old as he is, making full-of-flavour, refreshing Provence rosé wine.
£25.00 per bottle
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Wine Details

  • Rosé - Dry
  • FranceFrance
  • Pale Pink
  • Grenache-based blend
  • 16.5 Units
  • Vegan
  • 11% ABV
  • 1500 ml
  • Vegetarian
  • 30 June 2028

Flavour Profile

Tasting notes
Gentle, ripe berry fruit, subtle savoury spice and citrus
Allergy information
Contains Sulphites
The Story Behind the Bottle

Monsieur Paul was making his wine during WW2. He’s now in his 90s and still going strong! When he was a boy, his family were the last remaining to bring in the grapes as the rest of the village marched away to war. Moulin de Pontfract survived and continues to prosper today.

Even after the rich and famous flocked to Provence and his neighbouring town of Correns, buying up vineyards to make pricey rosé wines, Monsieur Paul batted away the glitz and stuck to his winemaking roots.

While he may not be doing the back-breaking work of harvest anymore, he stillkeeps a watchful eye over the wines. And his rosé wine is as good as ever – fresh and fruity with strawberry charm – and even better in a magnum!

Monsieur Paul was making his wine during WW2. He’s now in his 90s and still going strong! When he was a boy, his family were the last remaining to bring in the grapes as the rest of the village marched away to war. Moulin de Pontfract survived and continues to prosper today.

Even after the rich and famous flocked to Provence and his neighbouring town of Correns, buying up vineyards to make pricey rosé wines, Monsieur Paul batted away the glitz and stuck to his winemaking roots.

While he may not be doing the back-breaking work of harvest anymore, he stillkeeps a watchful eye over the wines. And his rosé wine is as good as ever – fresh and fruity with strawberry charm – and even better in a magnum!

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