Mille Bolle Alcohol Free Sparkling
Vino Spumante
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Going out and alcohol free, don’t miss out on the sparkle. In Mille Bolle you can enjoy both. Presented in a smart, prestige bottle, the wine is Chardonnay based, gently de-alcoholised, then fermented again to create the bubbles. Zesty and fresh.
£5.99 per bottle when you mix 12+
£6.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
Italy- Pale Gold
- Chardonnay-based blend
- 0.0375 Units
- Vegan
- 0.05% ABV
- 750 ml
- Vegetarian
- 30 June 2026
Flavour Profile
Tasting notes
Bright orchard fruits, lemony notes, whisper of toast
Allergy information
Contains Sulphites
The Story Behind the Bottle
Founder of Bolle (meaning aptly bubbles) is Roberto Vanin who was brought up in the Italian city of Treviso. His grandmother often asked him "Prendi una bottiglia di bolle" ("Bring a bottle of bubbles"). And those bubbles always seem to bring with it joy and fun. When he left school, he studied winemaking, then decided he would make the finest zero-alcohol wine, so it could be enjoyed by all. Here is the fruit of his labour. Taking premium Chardonnay wine and gently dealcoholizing it using a cutting edge, environmentally friendly method, he manages to preserve more of the wine’s natural characteristics. With additions of grape juice and yeast, the wine then undergoes a secondary fermentation, still at zero ABV. Chill down, pour and enjoy!
Founder of Bolle (meaning aptly bubbles) is Roberto Vanin who was brought up in the Italian city of Treviso. His grandmother often asked him "Prendi una bottiglia di bolle" ("Bring a bottle of bubbles"). And those bubbles always seem to bring with it joy and fun. When he left school, he studied winemaking, then decided he would make the finest zero-alcohol wine, so it could be enjoyed by all. Here is the fruit of his labour. Taking premium Chardonnay wine and gently dealcoholizing it using a cutting edge, environmentally friendly method, he manages to preserve more of the wine’s natural characteristics. With additions of grape juice and yeast, the wine then undergoes a secondary fermentation, still at zero ABV. Chill down, pour and enjoy!
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