McPherson Family Series The Angus Cabernet Merlot Petit Verdot 2017
South Eastern Australia
Loading...
The Angus is a glorious blend of the classic Bordeaux trio Cabernet, Merlot and Petit Verdot with full Aussie ripeness. It comes from the man behind bestseller The Full Fifteen and provides a truly satisfying mouthful of ripe fruit and spicy flavour.
We're sorry, this wine is sold out.
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- Red - Medium to Full Bodied
Australia- Deep Blackish Scarlet
- Cabernet-based blend
- 10.5 Units
- 14% ABV
- 750 ml
- 31 December 2021
Flavour Profile
Tasting notes
Smooth, rich plum and juicy cassis with darker fruit and gentle spice
The Story Behind the Bottle
There’s no doubt about it, Big Mac McPherson makes a mean, BIG red. The Angus is a gobstopper of a wine with lovely, rich, fruity appeal and a touch of firmness that makes it great with food. Winemaker Andrew McPherson was tutored by his entrepreneurial father Jock, who established a winery in the Hunter in 1968. Andrew travelled the world designing and building wineries and juice processing plants, and in the 1980s held down a top job with Wyndham Estate Wines. He now ‘goes it alone’, having built a cellar for himself in Victoria in 2000. The third generation of the family assists in the winery, which boasts a rating of 4.5 Stars from top Aussie critic James Halliday. Decant The Angus and serve with slow cooked lamb or rare roast beef.
There’s no doubt about it, Big Mac McPherson makes a mean, BIG red. The Angus is a gobstopper of a wine with lovely, rich, fruity appeal and a touch of firmness that makes it great with food. Winemaker Andrew McPherson was tutored by his entrepreneurial father Jock, who established a winery in the Hunter in 1968. Andrew travelled the world designing and building wineries and juice processing plants, and in the 1980s held down a top job with Wyndham Estate Wines. He now ‘goes it alone’, having built a cellar for himself in Victoria in 2000. The third generation of the family assists in the winery, which boasts a rating of 4.5 Stars from top Aussie critic James Halliday. Decant The Angus and serve with slow cooked lamb or rare roast beef.
Loading...
