Lobster Shack Chardonnay Viognier Chenin Blanc 2026
Wine Details
- White - Dry
South Africa- Light Gold
- Chardonnay-based blend
- 9.75 Units
- 13% ABV
- 750 ml
- 31 May 2028
Flavour Profile
If you’re looking for a juicy, zesty white wine that’s perfect for sipping solo or enjoying alongside your favourite seafood dishes, look no further than Lobster Shack Chardonnay Viognier Chenin Blanc.
Our old pal at Flagstone, Bruce Jack, called Gerhard Swart ""the best winemaker I have ever met"" – high praise indeed from someone with a lot of talent himself. With the 2010 General Smuts Trophy under Gerhard's young belt, Winemaker of the Year in 2017, 5 Stars from Platter’s Wine Guide and many other impressive awards, it's perhaps of no surprise.
Gerhard's thirst for knowledge means he's always looking for ways to improve and produce something new and exciting. Crush magazine wrote ""What makes him truly exceptional is understanding the language of grapes from vineyard to cellar.""
You can taste that in this fresh, fruity white. A lively blend of buttery Chardonnay, aromatic, peachy Viognier and the crisp apple flavours of Chenin Blanc, it’s spot on with shellfish, and best of all with lobster.
"If you’re looking for a juicy, zesty white wine that’s perfect for sipping solo or enjoying alongside your favourite seafood dishes, look no further than Lobster Shack Chardonnay Viognier Chenin Blanc.
Our old pal at Flagstone, Bruce Jack, called Gerhard Swart ""the best winemaker I have ever met"" – high praise indeed from someone with a lot of talent himself. With the 2010 General Smuts Trophy under Gerhard's young belt, Winemaker of the Year in 2017, 5 Stars from Platter’s Wine Guide and many other impressive awards, it's perhaps of no surprise.
Gerhard's thirst for knowledge means he's always looking for ways to improve and produce something new and exciting. Crush magazine wrote ""What makes him truly exceptional is understanding the language of grapes from vineyard to cellar.""
You can taste that in this fresh, fruity white. A lively blend of buttery Chardonnay, aromatic, peachy Viognier and the crisp apple flavours of Chenin Blanc, it’s spot on with shellfish, and best of all with lobster.
"
