Leonor Palo Cortado 12 Años Sherry NV

Founded in 1835, Gonzalez Byass is one of the top producers in Jerez. The family make sherry across the range – from amazing, layered Amontillados, Palo Cortados and Olorosos to the world famous, bone dry Tío Pepe. Palo Cortado starts out as a fino covered in flor (a covering of yeast that protects from oxidation). As a fino, the barrel is marked with a vertical strike. When the flor fails, it might be classed as Amontillado, but the most interesting are crossed (cortado), marked out as a possible Palo Cortado. This mesmirising sherry was aged in the solera system a full 12 years to develop a glorious array of nutty, fruity, caramel toasty flavours. Take your time sniffing the aromas, its flavours are equally compelling, complex and dry.