Le Rosé de La Clarière 2023
Bordeaux AOC
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Brilliant, fresh Bordeaux rosé from our treasured Castillon Côtes de Bordeaux estate. 2023 was a cooler vintage than its predecessor, which means this pink has a delicious freshness to match its crisp berry notes. Elegant, fruity and appetising.
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Wine Details
- Rosé - Very Dry
France- Pale Pink
- Cabernet Franc-based blend
- 9.75 Units
- Vegan
- 13% ABV
- Vegetarian
- 31 December 2025
Flavour Profile
Tasting notes
Delicate strawberries, raspberries, cherry; zippy freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
If you come to visit us at Château La Clarière in the heat of summer, we’re sure to offer you a well-chilled glass of rosé. It’s a must, even if you’re a red wine drinker. And when the pink is this good, it would be foolish to resist. We don’t usually have enough grapes to make any sizeable quantity (the rest is reserved for our claret), but the wine has such a following that we always ensure we make some. It’s a blend of Cabernet Franc and Merlot, fermented very slowly and cool in stainless steel tanks. That way we capture the delicate summer berry fruit and zippy citrus freshness. You can breathe in all its lovely aromas, too. It really is as pretty and crisp as its label suggests, and is delicious solo and versatile with food.
If you come to visit us at Château La Clarière in the heat of summer, we’re sure to offer you a well-chilled glass of rosé. It’s a must, even if you’re a red wine drinker. And when the pink is this good, it would be foolish to resist. We don’t usually have enough grapes to make any sizeable quantity (the rest is reserved for our claret), but the wine has such a following that we always ensure we make some. It’s a blend of Cabernet Franc and Merlot, fermented very slowly and cool in stainless steel tanks. That way we capture the delicate summer berry fruit and zippy citrus freshness. You can breathe in all its lovely aromas, too. It really is as pretty and crisp as its label suggests, and is delicious solo and versatile with food.
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