Coeur de la Presqu'ile de Saint-Tropez Provence Rosé 2023
Côtes de Provence AOP
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A Provençal classic from the home of France’s finest quality rosés. Saint Tropez has been famous for the style since the 19th century, yet only one cellar may proudly bear the glitterati town’s name on its label. Characterful, elegant and stylish.
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Wine Details
- Rosé - Dry
France- Pale Onion-skin Pink
- Rosé blend
- 8.25 Units
- 11% ABV
- 31 December 2025
Flavour Profile
Tasting notes
Dry, delicate, with summer berry fruit and citrus freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Jancis Robinson MW, like many top experts, believes “the quintessential rosé comes from the South of France”. And, coming from Saint Tropez (‘the playground of the rich and famous’), this exceptional rosé has to be one of the very best value examples of all. As you’d expect from this star studded part of France, this irresistible pink is supremely elegant with lovely raspberry fruit, yet with a subtle savoury edge and brisk minerality to keep the wine nicely edgy. Crafted from a range of traditional grape varieties, carefully cool fermented to capture all the fruit and freshness in bottle. Serve with seafood favourites such as crab or lobster, pan-seared tuna or grilled king prawns. It’s also great with creamy vegetarian dishes.
Jancis Robinson MW, like many top experts, believes “the quintessential rosé comes from the South of France”. And, coming from Saint Tropez (‘the playground of the rich and famous’), this exceptional rosé has to be one of the very best value examples of all. As you’d expect from this star studded part of France, this irresistible pink is supremely elegant with lovely raspberry fruit, yet with a subtle savoury edge and brisk minerality to keep the wine nicely edgy. Crafted from a range of traditional grape varieties, carefully cool fermented to capture all the fruit and freshness in bottle. Serve with seafood favourites such as crab or lobster, pan-seared tuna or grilled king prawns. It’s also great with creamy vegetarian dishes.
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