La Cuadrilla de Sobreño 2022
Toro DO
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Dive into the deep cherry and berry fruit of Tinto del Toro (a clone of Tempranillo) in La Cuadrilla from Spain’s Toro region, northwest of Madrid. Hot summers ensure grapes of full ripeness. All fruit, no oak, it’s a warming, fruit-filled red.
£10.99 per bottle£12.99
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Wine Details
- Red - Medium to Full Bodied
Spain- Deep Ruby
- Tinta de Toro
- 10.5 Units
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
- 30 September 2026
Flavour Profile
Tasting notes
Lots of fresh, juicy fruit – blackberries again, raspberry, cherry
Allergy information
Contains Sulphites
The Story Behind the Bottle
Toro has been growing grapes for centuries but only now is it gaining traction as a region to reckon with for top-end wines. It lies northwest of Madrid in Castilla y León, where winters are very cold and summers hot. Its wines used to regularly reach 16° ABV, but winemakers have learnt how to tame the heat to produce delicious, balanced, fruit-filled wines. Bodegas Sobreño is a family-owned cellar founded in the 1990s, that quickly gained awards for its wines. Oscar Martín heads up the winemaking, having gained experience all over Spain. This juicy red is all Tinto del Toro, a thick-skinned clone of Tempranillo. With ample juicy black and cherry fruit, this is a great red with hearty dishes – from shepherd’s pie to sausage and mash.
Toro has been growing grapes for centuries but only now is it gaining traction as a region to reckon with for top-end wines. It lies northwest of Madrid in Castilla y León, where winters are very cold and summers hot. Its wines used to regularly reach 16° ABV, but winemakers have learnt how to tame the heat to produce delicious, balanced, fruit-filled wines. Bodegas Sobreño is a family-owned cellar founded in the 1990s, that quickly gained awards for its wines. Oscar Martín heads up the winemaking, having gained experience all over Spain. This juicy red is all Tinto del Toro, a thick-skinned clone of Tempranillo. With ample juicy black and cherry fruit, this is a great red with hearty dishes – from shepherd’s pie to sausage and mash.
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