L'Aventure Estate Cuvée 2019
Paso Robles
Loading...
Eagerly anticipated new release of a magnificent Californian red with a distinct French accent. A seriously rich blend of Syrah and Cabernet made by Stephan Asseo at his totally solar-powered winery. A huge hit with critics and wine lovers alike.
£80.00 per bottle£105.00
Save £25.00
Qty bottles:
£480.00 £630.00
1 case (6 bottles) - £80.00 per bottle
Save £150.00
Qty cases:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- Red - Medium to Full Bodied
- Fine wine
United States- Dense Blackish Scarlet
- Red blend
- 11.625 Units
- 15.5% ABV
- 750 ml
- 31 December 2031
Flavour Profile
Tasting notes
Dense, chewy black fruit and spice, oaky notes, savoury, firm tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
L'Aventure - the name alone reflects the sense of discovery and French heritage behind this iconic Californian red. In 1987 visionary Bordeaux winemaker Stephan Asseo headed to the States in pursuit of vinous excellence. Not to Napa or Sonoma, but lesser known Paso Robles. A multitude of 90-plus scores from the world's top critics has seen this boutique estate put the region firmly on the fine wine map and Stephan fulfil his dreams. Here’s what critic Jancis Robinson says of this latest release: "Tarry black fruit and blackberry jelly on the palate. Remarkably like a Black Forest gateau!" Aged for 15 months in new French oak barrels has added a wealth of spiced clove and toasty vanilla notes to the chewy black fruits. Open early and decant.
L'Aventure - the name alone reflects the sense of discovery and French heritage behind this iconic Californian red. In 1987 visionary Bordeaux winemaker Stephan Asseo headed to the States in pursuit of vinous excellence. Not to Napa or Sonoma, but lesser known Paso Robles. A multitude of 90-plus scores from the world's top critics has seen this boutique estate put the region firmly on the fine wine map and Stephan fulfil his dreams. Here’s what critic Jancis Robinson says of this latest release: "Tarry black fruit and blackberry jelly on the palate. Remarkably like a Black Forest gateau!" Aged for 15 months in new French oak barrels has added a wealth of spiced clove and toasty vanilla notes to the chewy black fruits. Open early and decant.
You Might Like
Loading...
