Knotwood Sauvignon Blanc 2022
Yakima Valley
Loading...
Knotwood is a must for fans of Sauvignon … it’s zingy, zesty and instantly refreshing, with lemony zip and a burst of minerality. It hails from Yakima Valley, Washington State – its first officially recognised wine region – and ace for Sauvignon.
We're sorry, this wine is sold out.
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- White - Dry
United States- Very Pale Straw
- Sauvignon Blanc
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 31 March 2026
Flavour Profile
Tasting notes
Zesty-fresh lemon fruit. Herbal hints, mineral freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Think of Sauvignon Blanc, and France’s Loire or New Zealand’s Marlborough are likely to be first in mind. But don’t forget about the States … its premium wine regions offer a great array of climates, the cooler ones ideal for Sauvignon. Knotwood hails from the Yakima Valley in Washington State. The valley’s northerly position means Sauvignon thrives here … warm, sunny days with cool nights help produce ripe grapes with tantalising aromatic freshness. Take Knotwood – a deliciously crisp, dry white, with ripe lemony aromas. Elegant and classy, it’s moreish from the first sip. Its ripe citrus flavours and burst of minerality are just the ticket for a glass on its own, and spot on paired with seafood, salads, spicy stir-fry or soft cheeses.
Think of Sauvignon Blanc, and France’s Loire or New Zealand’s Marlborough are likely to be first in mind. But don’t forget about the States … its premium wine regions offer a great array of climates, the cooler ones ideal for Sauvignon. Knotwood hails from the Yakima Valley in Washington State. The valley’s northerly position means Sauvignon thrives here … warm, sunny days with cool nights help produce ripe grapes with tantalising aromatic freshness. Take Knotwood – a deliciously crisp, dry white, with ripe lemony aromas. Elegant and classy, it’s moreish from the first sip. Its ripe citrus flavours and burst of minerality are just the ticket for a glass on its own, and spot on paired with seafood, salads, spicy stir-fry or soft cheeses.
Loading...
