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  • Kingston Estate The Ink Shed Petit Verdot Shiraz

Kingston Estate The Ink Shed Petit Verdot Shiraz 2015

South Eastern Australia
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Kingston Estate The Ink Shed Petit Verdot Shiraz 2015
Here’s a delicious blend you don’t see every day. Inky black, violet scented Petit Verdot with a generous glug of bramble and spice layered Aussie Shiraz. We guarantee you’ll be smitten from your very first sip because it’s truly exceptional stuff.

Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Black Red
  • Red blend
  • 10.5 Units
  • 14% ABV
  • 750 ml
  • 31 December 2021

Flavour Profile

Tasting notes
More big black fruits with a rich helping of smoky spice
The Story Behind the Bottle
Situated in Riverland, by the mighty Murray River, Kingston Estate is an impressive family winery. It was founded in 1965 by Nina and Steve Moularadellis – Greek immigrants who met while picking grapes in 1961. Originally growers, the family started making wine in 1985 when son Bill founded the family winery. Today, Bill runs the winery and the vineyards, with Nina and Steve on hand to offer advice based on half a century spent in the Aussie wine industry. Over the years, Kingston Estate has carved a niche with its dense, flavoursome Petit Verdot, and The Ink Shed is a glorious blend of that Bordeaux native and classic Aussie Shiraz. It’s smooth enough to enjoy as a warming glass solo, or as a partner to hearty stews or strong cheeses.
Situated in Riverland, by the mighty Murray River, Kingston Estate is an impressive family winery. It was founded in 1965 by Nina and Steve Moularadellis – Greek immigrants who met while picking grapes in 1961. Originally growers, the family started making wine in 1985 when son Bill founded the family winery. Today, Bill runs the winery and the vineyards, with Nina and Steve on hand to offer advice based on half a century spent in the Aussie wine industry. Over the years, Kingston Estate has carved a niche with its dense, flavoursome Petit Verdot, and The Ink Shed is a glorious blend of that Bordeaux native and classic Aussie Shiraz. It’s smooth enough to enjoy as a warming glass solo, or as a partner to hearty stews or strong cheeses.
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