Kingfisher Bay Marlborough Sauvignon Blanc 2023
Marlborough
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New Zealand Sauvignon Blanc leapt onto the global stage in the 1980s and took the world by storm. Now its wines are a given. This is a deliciously fresh new release from top Sauvignon region, Marlborough, brimful of tropical fruit and freshness.
£13.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
New Zealand- Pale Straw
- Sauvignon Blanc
- 9.375 Units
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 31 December 2026
- Packaging Pioneer
Flavour Profile
Tasting notes
Light tropical fruit, grassy freshness and gooseberry
Allergy information
Contains Sulphites
The Story Behind the Bottle
New Zealand’s Marlborough region used to be known for raising sheep and alfafa. Then, in the 1970s, a few pioneers started planting a few vines. Their wines remained under wraps until the early 1980s, when a family estate showed their Sauvignon Blanc in London and won a Trophy. It was such big news, questions were raised in New Zealand’s parliament. Today it is the country’s star region for this grape. Kingfisher is a new-release from the family-owned estate, Marlborough Valley Wines, and is made by the talented Megan Simmonds. The wine is name after beautiful Kingfisher Bay on the Marlborough Sounds, just north of the region. This white is a delight on its own, or with seafood, summer salads, chicken, spicy noodles or creamy pasta.
New Zealand’s Marlborough region used to be known for raising sheep and alfafa. Then, in the 1970s, a few pioneers started planting a few vines. Their wines remained under wraps until the early 1980s, when a family estate showed their Sauvignon Blanc in London and won a Trophy. It was such big news, questions were raised in New Zealand’s parliament. Today it is the country’s star region for this grape. Kingfisher is a new-release from the family-owned estate, Marlborough Valley Wines, and is made by the talented Megan Simmonds. The wine is name after beautiful Kingfisher Bay on the Marlborough Sounds, just north of the region. This white is a delight on its own, or with seafood, summer salads, chicken, spicy noodles or creamy pasta.
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