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  • Heavensake Junmai Daiginjo Label Noir x Fukuju Sake

Heavensake Junmai Daiginjo Label Noir x Fukuju Sake NV

Japan
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Heavensake Junmai Daiginjo Label Noir x Fukuju Sake NV
Heavensake is one of the world’s finest producers of sake, featuring in Vogue, Forbes and other publications. French cellar master Regis Camus joined forces with them to raise quality yet higher. Junmai Daiginjo is mineral fresh with delicate fruit.

Wine Details

  • Not Applicable
  • Fine wine
  • JapanJapan
  • Clear
  • Rice-based blend
  • 10.8 Units
  • 15% ABV
  • 720 ml
  • 31 December 2025

Flavour Profile

Tasting notes
Refreshing acidity, minerality and ripe fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
It was the meeting of two cultures when cellar master Régis Camus joined forces with one of Japan’s most highly respected breweries to co-found Heavensake. Regis’s background was Champagne – he’s been ‘Winemaker of the Year’ eight times, but he was excited about creating “the smoothest sakes in Japan, floral, light and fruity, evoking a refreshing joie de vivre.” So, he immersed himself in Japan’s ancient traditions. His skill and attention to detail is obvious in the huge haul of awards they’ve garnered since the beginning, as well as praise from critics. Junmai Daiginjo is delicately floral with fresh fruit notes and minerality. Twice winner of ‘Best Sake’, it pairs well with asparagus, caviar and sushi, of course.
It was the meeting of two cultures when cellar master Régis Camus joined forces with one of Japan’s most highly respected breweries to co-found Heavensake. Regis’s background was Champagne – he’s been ‘Winemaker of the Year’ eight times, but he was excited about creating “the smoothest sakes in Japan, floral, light and fruity, evoking a refreshing joie de vivre.” So, he immersed himself in Japan’s ancient traditions. His skill and attention to detail is obvious in the huge haul of awards they’ve garnered since the beginning, as well as praise from critics. Junmai Daiginjo is delicately floral with fresh fruit notes and minerality. Twice winner of ‘Best Sake’, it pairs well with asparagus, caviar and sushi, of course.
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