Hawkstone Cider (500ml)
Gloucestershire
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The Hawkstone team first dived into making great-quality beer at their Gloucestershire brewery. With a cider lover on the team, they sidestepped into making an exceptionally tasty cider too, all from local heritage apples. Medium-dry; richly fruity.
£35.40
1 case (12 bottles) - £2.95 per bottle(£5.90 per litre)
£30 (£2.50 a bottle) when added to 12 bottles of wine
Qty cases:
Free delivery for 12+ bottles and Unlimited members, otherwise £7.99
Risk-free with our 100% money-back guarantee
Free with 12 bottles of Hawkstone - 1 per customer first 400 orders. Offer runs until (i) 23:59 on Sunday 5 July 2026 or (ii) while stocks last. In instances where the stated stock of free magnums/bottles run out, no alternative can be offered.
Cider Details
- Not Applicable
United Kingdom- Medium Gold
- Not Applicable
- 2.5 Units
- 5% ABV
- 31 March 2027
Flavour Profile
Tasting notes
Medium dry with golden apple notes, refreshing bitter finish
The Cider
Hawkstone Brewery was first started by Rick Keene of Cotswold Brewery, who joined up with new-to-farming Jeremy Clarkson at his Diddly Squat Farm to use his high-quality barley. They quickly gained a reputation for extremely tasty lager and beer. With a cider fanatic on board – Kaleb Cooper – they decided to add one of those to the range. Now fifth-generation cidermaker Guy Lawrence has joined them, too. They ferment the fresh-pressed juice from local heritage apples Dabinett, Kingston Black, Brown Snout and Strawberry Normans in oak barrels, with Champagne yeast, maturing it for six months for fuller flavour. The cider is then cold-filtered, never pasteurised to ensure maximum delicious flavour. Chill and enjoy.
Hawkstone Brewery was first started by Rick Keene of Cotswold Brewery, who joined up with new-to-farming Jeremy Clarkson at his Diddly Squat Farm to use his high-quality barley. They quickly gained a reputation for extremely tasty lager and beer. With a cider fanatic on board – Kaleb Cooper – they decided to add one of those to the range. Now fifth-generation cidermaker Guy Lawrence has joined them, too. They ferment the fresh-pressed juice from local heritage apples Dabinett, Kingston Black, Brown Snout and Strawberry Normans in oak barrels, with Champagne yeast, maturing it for six months for fuller flavour. The cider is then cold-filtered, never pasteurised to ensure maximum delicious flavour. Chill and enjoy.
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Hawkstone Cider (500ml)
£2.95 per bottle£2.95(£5.90 per litre)
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