Hacienda del Arte Ribera del Duero Roble 2024
Wine Details
- Red - Medium to Full Bodied
Spain- Mid Ruby
- Tempranillo
- 10.875 Units
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 30 May 2029
Flavour Profile
Fans of the bold, juicy red wines of Rioja are sure to love the Tempranillo of Ribera del Duero, like Hacienda del Arte Roble.
It’s made at Bodegas Valdecuriel, in the Valle de Las Pinzas, flanked on both sides by dramatic, white limestone crags. These protect the vines from harsh winds, so that the grapes mature beautifully. They lie at an impressive 800 metres altitude and with pure sunshine days and cold nights, even in summer, ripening is slow and long.
The owner is Javier Murúa. Rioja fans will know the name – he's behind our bestselling Barón de Barbón range. The family recently bought Bodegas Valdecuriel and are really excited by the potential they are unlocking here.
Unlike Hacienda del Arte’s more mature Reserva, this vibrant Roble has only been aged in barrels for three months, adding a lick of oaky spice to the vibrant berry fruit. Delicious now, it’s a great partner for grilled red meats, hearty stews or charcuterie.
Fans of the bold, juicy red wines of Rioja are sure to love the Tempranillo of Ribera del Duero, like Hacienda del Arte Roble.
It’s made at Bodegas Valdecuriel, in the Valle de Las Pinzas, flanked on both sides by dramatic, white limestone crags. These protect the vines from harsh winds, so that the grapes mature beautifully. They lie at an impressive 800 metres altitude and with pure sunshine days and cold nights, even in summer, ripening is slow and long.
The owner is Javier Murúa. Rioja fans will know the name – he's behind our bestselling Barón de Barbón range. The family recently bought Bodegas Valdecuriel and are really excited by the potential they are unlocking here.
Unlike Hacienda del Arte’s more mature Reserva, this vibrant Roble has only been aged in barrels for three months, adding a lick of oaky spice to the vibrant berry fruit. Delicious now, it’s a great partner for grilled red meats, hearty stews or charcuterie.
