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  • Grant Burge The Holy Trinity Grenache Shiraz Mourvèdre

Grant Burge The Holy Trinity Grenache Shiraz Mourvèdre 2019

Barossa
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Grant Burge The Holy Trinity Grenache Shiraz Mourvèdre 2019
For 12 years the iconic Grant Burge cellar has been awarded the top Halliday rating, 5 red stars. For good reason judging by the dark chocolate, spiced fruit of this 93-point red. Using the same grapes as Châteauneuf, it delivers richness in spades.
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Wine Details

  • Red - Full Bodied
  • AustraliaAustralia
  • Purple Crimson
  • Red blend
  • 10.875 Units
  • 14.5% ABV
  • 31 December 2026

Flavour Profile

Tasting notes
Velvety black fruit, plum, dark chocolate and spice, grippy tannins
Allergy information
Contains Egg, Sulphites
The Story Behind the Bottle
This great cellar has reached legend status in just over 30 years and its wines are hugely sought-after worldwide. It was founded by the eponymous Grant Burge, the great great grandchild of John and Eliza Burge who arrived in the Barossa from Wiltshire in 1855. Their son, Meshach, was the first winemaker in the family. Grant founded his cellar in 1988 and since the start, the aim has been to make wines of the finest quality. The gloriously rich and lavish Holy Trinity uses the three main grapes of Châteauneuf-du-Pape, hence its name. Aged in different-sized, seasoned oak barrels, its dark, rich and spicy. Open early and decant or, ideally, cellar. A great red with slow-cooked lamb shanks to show off all its deep, velvety fruit flavour.
This great cellar has reached legend status in just over 30 years and its wines are hugely sought-after worldwide. It was founded by the eponymous Grant Burge, the great great grandchild of John and Eliza Burge who arrived in the Barossa from Wiltshire in 1855. Their son, Meshach, was the first winemaker in the family. Grant founded his cellar in 1988 and since the start, the aim has been to make wines of the finest quality. The gloriously rich and lavish Holy Trinity uses the three main grapes of Châteauneuf-du-Pape, hence its name. Aged in different-sized, seasoned oak barrels, its dark, rich and spicy. Open early and decant or, ideally, cellar. A great red with slow-cooked lamb shanks to show off all its deep, velvety fruit flavour.
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