Glenfiddich Orchard Experiment Single Malt Scotch Whisky
Speyside
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An intriguing, complex, new whisky from Glenfiddich – one of Scotland’s oldest family owned distilleries. From their Experimental Series, the malt was aged in casks formerly used for ageing apple brandy. Sweetly malty, soft oak and rich apple notes.
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Spirit Details
- Not Applicable
- Fine wine
United Kingdom- Light Amber
- Not Applicable
- 30.1 Units
- 43% ABV
- 700 ml
- 25 January 2032
Flavour Profile
Tasting notes
Smooth and sweetly oak, with spice blending with apple
The Spirit
As every whisky aficionado will know, whisky gains much of its flavour, character and colour from the cask in which it’s aged. So for the Orchard Experiment – the fourth in the Glenfiddich Experimental Series – Glenfiddich distillery’s Malt Master Brian Kinsman finished the whisky in casks formerly used to age Pomona, a blend of apple brandy and juice created by the apple specialists, the Temperly family in Somerset. On a visit there, Brian had been inspired and wanted to conjure up the aromas of the orchards in his next Experimental for Glenfiddich. This is a delicious, intriguing whisky with hints of apple blossom and fruit blending seamlessly with the sweet malt and soft oak notes of the whisky. Serve neat, over ice or as in a cocktail.
As every whisky aficionado will know, whisky gains much of its flavour, character and colour from the cask in which it’s aged. So for the Orchard Experiment – the fourth in the Glenfiddich Experimental Series – Glenfiddich distillery’s Malt Master Brian Kinsman finished the whisky in casks formerly used to age Pomona, a blend of apple brandy and juice created by the apple specialists, the Temperly family in Somerset. On a visit there, Brian had been inspired and wanted to conjure up the aromas of the orchards in his next Experimental for Glenfiddich. This is a delicious, intriguing whisky with hints of apple blossom and fruit blending seamlessly with the sweet malt and soft oak notes of the whisky. Serve neat, over ice or as in a cocktail.
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