Fray Leon Sauvignon Blanc Reserva 2024
Valle Central
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As Decanter aptly put it, the Maule Valley is “a breath of bracing Andean and Pacific air”. Paired with high altitude, this makes for ripe, crisp, vibrant fruit flavours. A Reserva white brimful with zesty citrus, fleshy peach and pear character.
£13.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
Chile- Light Straw, Green Glints
- Sauvignon Blanc
- 8.25 Units
- Vegan
- 11% ABV
- 750 ml
- Vegetarian
- 07 January 2027
- Packaging Pioneer
Flavour Profile
Tasting notes
Fresh and fruity, crisp acidity, juicy peach and flinty minerality
Allergy information
Contains Sulphites
The Story Behind the Bottle
In the foothills of Chile’s Andean mountains, the Maule Valley enjoys hot, sunny days and crisp, cool nights – a winemaker’s dream setting. This unique microclimate nurtures Sauvignon grapes to perfection, creating wines with zesty citrus, luscious peach and captivating floral aromas. Fray Léon winery began producing their breezy-fresh Sauvignon for local enjoyment. But it became hugely popular and when our buyer, Leo, caught wind of this sensation, he ventured to Chile to explore. He discovered a brilliantly bright, citrus-infused white wine, aged for a few months on its lees to impart a creaminess. A true showstopper and one that’s sure to impress your friends. Serve it chilled, as an aperitif, with seafood or spicy noodles.
In the foothills of Chile’s Andean mountains, the Maule Valley enjoys hot, sunny days and crisp, cool nights – a winemaker’s dream setting. This unique microclimate nurtures Sauvignon grapes to perfection, creating wines with zesty citrus, luscious peach and captivating floral aromas. Fray Léon winery began producing their breezy-fresh Sauvignon for local enjoyment. But it became hugely popular and when our buyer, Leo, caught wind of this sensation, he ventured to Chile to explore. He discovered a brilliantly bright, citrus-infused white wine, aged for a few months on its lees to impart a creaminess. A true showstopper and one that’s sure to impress your friends. Serve it chilled, as an aperitif, with seafood or spicy noodles.
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