El Bombero Gran Reserva 2019
Cariñena DO
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From award-winning winemaker Javier Domeque, El Bombero Gran Reserva is a premium edition of an old favourite. From Cariñena, a region, synonymous with rich, dark reds and great value, this mellow Gran Reserva was aged a full three years in oak.
£15.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
Spain- Tawny Mid-depth Red
- Tempranillo
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 27 March 2035
Flavour Profile
Tasting notes
Full-bodied, lingering plum, raspberry and smoky vanilla spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Rich, dark El Bombero has been a top choice with customers for over 20 years. And in special vintages, winemaker Javier Domeque crafts a sophisticated Gran Reserva version using the pick of the crop from his oldest vines. To qualify for Gran Reserva status, the wine is aged in oak for three years with further time in bottle prior to release. It’s made mostly from Garnacha, an important component of many full-bodied Spanish reds (and also of Châteauneuf-du-Pape), with a generous portion of juicy Tempranillo for added flavour. It's a touch more refined than El Bombero itself, but still full of rich berry flavour and delicious spicy complexity from American oak. Drinking perfectly right now with roast lamb, game or a selection of tapas.
Rich, dark El Bombero has been a top choice with customers for over 20 years. And in special vintages, winemaker Javier Domeque crafts a sophisticated Gran Reserva version using the pick of the crop from his oldest vines. To qualify for Gran Reserva status, the wine is aged in oak for three years with further time in bottle prior to release. It’s made mostly from Garnacha, an important component of many full-bodied Spanish reds (and also of Châteauneuf-du-Pape), with a generous portion of juicy Tempranillo for added flavour. It's a touch more refined than El Bombero itself, but still full of rich berry flavour and delicious spicy complexity from American oak. Drinking perfectly right now with roast lamb, game or a selection of tapas.
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