Duck 'n' Pheasant Sauvignon Blanc 2024
Marlborough
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This is the kind of 'leap from the glass' Sauvignon that's always a hit. It’s crafted using grapes from quality-obsessed small growers in the premium Marlborough region. The result? Dazzling fruit and mouthful after mouthful of citrusy zing.
£14.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
New Zealand- Pale Green Straw
- Sauvignon Blanc
- 9.375 Units
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 31 December 2028
- Packaging Pioneer
Flavour Profile
Tasting notes
Very crisp and lemony, with ripe tropical notes. Good intensity
Allergy information
Contains Sulphites
The Story Behind the Bottle
Champion the small grower with this terrifically fresh and grassy white. It’s from Marlborough, which enjoys a worldwide reputation for thrilling Sauvignon Blanc. Duck ’n’ Pheasant is from a cellar that works with individual growers too small to produce their own wine, but don’t want to see their precious harvest become an anonymous component of a big brand. The grapes were all sourced from vineyards which, thanks to free-draining, gravelly soils (and the odd duck or pheasant), give excellent flavour intensity. This is passionfruit-fresh, with lovely concentration, all captured in bottle and sealed in under screwcap for guaranteed freshness. A crisp glass on its own, and a tasty partner to salmon, chicken or Thai curry.
Champion the small grower with this terrifically fresh and grassy white. It’s from Marlborough, which enjoys a worldwide reputation for thrilling Sauvignon Blanc. Duck ’n’ Pheasant is from a cellar that works with individual growers too small to produce their own wine, but don’t want to see their precious harvest become an anonymous component of a big brand. The grapes were all sourced from vineyards which, thanks to free-draining, gravelly soils (and the odd duck or pheasant), give excellent flavour intensity. This is passionfruit-fresh, with lovely concentration, all captured in bottle and sealed in under screwcap for guaranteed freshness. A crisp glass on its own, and a tasty partner to salmon, chicken or Thai curry.
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