Don Cayetano Cabernet Sauvignon 2024
Valle de Colchagua
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This fruit-first Cabernet Sauvignon is an everyday staple for hundreds of customers and demonstrates how the variety thrives in Chile. Ripe and juicy, with mouthfuls of ripe cassis, the Don’s Cabernet is not only irresistible, it’s great value too!
£7.99 per bottle£10.99
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Wine Details
- Red - Medium Bodied
Chile- Ruby
- Cabernet Sauvignon
- 8.25 Units
- Vegan
- 11% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Concentrated cassis balanced by smooth, rounded tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
Here’s a lip-smacking example of entry-level Chilean Cabernet at its best. It’s from the Luis Felipe Edwards estate, an impressive, well-managed winery located on the upper slopes of the Colchagua Valley. A canny businessman, Luis Felipe Edwards Snr made money in the construction industry, then followed his dream and created his own wine estate, starting in the 1970s with 60 hectares of 70-year-old vines. Today, the estate remains very much family-run, and is highly successful, having been named ‘Chilean Winery of the Year’ four times. Behind the grand façade of an old colonial house is a state-of-the-art winery, complete with a luxurious barrel cellar. Enjoy this classic Chilean Cabernet with veggie shepherd’s pie, sausages or lamb kebabs.
Here’s a lip-smacking example of entry-level Chilean Cabernet at its best. It’s from the Luis Felipe Edwards estate, an impressive, well-managed winery located on the upper slopes of the Colchagua Valley. A canny businessman, Luis Felipe Edwards Snr made money in the construction industry, then followed his dream and created his own wine estate, starting in the 1970s with 60 hectares of 70-year-old vines. Today, the estate remains very much family-run, and is highly successful, having been named ‘Chilean Winery of the Year’ four times. Behind the grand façade of an old colonial house is a state-of-the-art winery, complete with a luxurious barrel cellar. Enjoy this classic Chilean Cabernet with veggie shepherd’s pie, sausages or lamb kebabs.
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