Domaine des Buissonnes Pierre à Feu Sancerre 2023
Sancerre AOP
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Sancerre is the apogee of classic French Sauvignon, renowned for elegant crisp wines. From 5th-generation Domaine des Buissonnes and their prized Silex soil vineyards, this wine combines a mineral-edged, smoky gunflint character with the racy fruit.
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Wine Details
- White - Very Dry
- Fine wine
France- Pale Green Straw
- Sauvignon Blanc
- 9.3 Units
- 12.4% ABV
- 750 ml
- 31 January 2029
Flavour Profile
Tasting notes
Intense and finely textured, with citrus, gunflint and racy freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Sancerre is a renowned region of the Loire's Central Vineyards, famous for some of the world's finest Sauvignon Blanc. The Naudet family have been grape growers there for five generations and have slowly built up 16 hectares of vineyards. These are all tiny plots, divided over seven different subregions. Each site has a unique soil and aspect to the sun, which results in a different character in a wine. Their Pierre à Feu sources grapes from a single hillside vineyard, blessed with flinty Silex soils. These lend a smoky gunflint character to the citrus and herbal notes of the wine. Domaine des Buissonnes Pierre à Feu has pure, intense, lemony fruit and racy freshness. An ideal partner to scallops, other seafood or goat's cheese salad.
Sancerre is a renowned region of the Loire's Central Vineyards, famous for some of the world's finest Sauvignon Blanc. The Naudet family have been grape growers there for five generations and have slowly built up 16 hectares of vineyards. These are all tiny plots, divided over seven different subregions. Each site has a unique soil and aspect to the sun, which results in a different character in a wine. Their Pierre à Feu sources grapes from a single hillside vineyard, blessed with flinty Silex soils. These lend a smoky gunflint character to the citrus and herbal notes of the wine. Domaine des Buissonnes Pierre à Feu has pure, intense, lemony fruit and racy freshness. An ideal partner to scallops, other seafood or goat's cheese salad.
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