Domaine Dampt Petit Chablis Vieilles Vignes 2022
Petit Chablis AOC
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Petit Chablis comes from soils just outside the hallowed area of Chablis proper, but when it tastes as good as this minerally, citrus-intense 2022, it’s hard to spot the difference. From a highly awarded family estate, this is a fine white.
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Wine Details
- White - Dry
France- Pale Green Straw
- Chardonnay
- 9.375 Units
- Vegan
- 12.5% ABV
- Vegetarian
- 31 December 2025
Flavour Profile
Tasting notes
Perfectly balanced, fresh citrus; crisp, clean and minerally
Allergy information
Contains Sulphites
The Story Behind the Bottle
Although the village of Chablis is tiny, its influence and fame is anything but. So outstanding are the flavours of its Chardonnay wines that Chablis has inspired imitations (inevitably never as fine) as far afield as California and Australia. The long-established Dampt estate makes textbook Chablis, but it is this wine, from vineyards designated Petit Chablis, that offers the smartest entrée to their range. By employing the same exacting standards of vineyard management as they do for their top wines, the Dampt brothers achieve intense flavours, classic summer hay aromas, and that all important streak of bone-dry minerality. It's ready to drink earlier too. Enjoy this great-value white with fresh oysters, salmon or vegetable terrine.
Although the village of Chablis is tiny, its influence and fame is anything but. So outstanding are the flavours of its Chardonnay wines that Chablis has inspired imitations (inevitably never as fine) as far afield as California and Australia. The long-established Dampt estate makes textbook Chablis, but it is this wine, from vineyards designated Petit Chablis, that offers the smartest entrée to their range. By employing the same exacting standards of vineyard management as they do for their top wines, the Dampt brothers achieve intense flavours, classic summer hay aromas, and that all important streak of bone-dry minerality. It's ready to drink earlier too. Enjoy this great-value white with fresh oysters, salmon or vegetable terrine.
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