Cullen Grace Madeline Sauvignon Blanc Semillon Organic 2024
Wine Details
- White - Dry
- Fine wine
Australia- Pale Green Straw
- Sauvignon-based blend
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 08 July 2030
Flavour Profile
Margaret River is a remote and beautiful region that produces a tiny portion of Australia’s wines – just 2% – yet brings home the lion’s share of its awards. While it’s famous for its elegant cool-climate Chardonnays, we couldn’t help but fall in love with Cullen Grace Madeline Sauvignon Blanc Semillon.
Twice winner of 'Viticulturalist of the Year', Cullen is a shining star of Western Australia. It was founded in 1971 by Dr Kevin and Diana Cullen, when Margaret River was little more than a one-horse town. Since then, the region’s reputation has soared. To take quality at Cullen Wines yet higher, their daughter, Vanya, now in charge, converted to biodynamic in 2004.
Named after Diana’s mother, Grace Madeline, this vibrant white is a blend of Sauvignon Blanc and Semillon grapes from over 50-year-old vines in vineyards close to the Indian Ocean, providing cooling ocean winds that allow the fruit to ripen slowly.
The result is creamy, bright passionfruit and white peach fruit, citrus blossom and subtle herbal flavours and a long, mineral finish. A delicious partner for fresh oysters, seared scallops, mushroom risotto or fragrant Thai green curries.
Margaret River is a remote and beautiful region that produces a tiny portion of Australia’s wines – just 2% – yet brings home the lion’s share of its awards. While it’s famous for its elegant cool-climate Chardonnays, we couldn’t help but fall in love with Cullen Grace Madeline Sauvignon Blanc Semillon.
Twice winner of 'Viticulturalist of the Year', Cullen is a shining star of Western Australia. It was founded in 1971 by Dr Kevin and Diana Cullen, when Margaret River was little more than a one-horse town. Since then, the region’s reputation has soared. To take quality at Cullen Wines yet higher, their daughter, Vanya, now in charge, converted to biodynamic in 2004.
Named after Diana’s mother, Grace Madeline, this vibrant white is a blend of Sauvignon Blanc and Semillon grapes from over 50-year-old vines in vineyards close to the Indian Ocean, providing cooling ocean winds that allow the fruit to ripen slowly.
The result is creamy, bright passionfruit and white peach fruit, citrus blossom and subtle herbal flavours and a long, mineral finish. A delicious partner for fresh oysters, seared scallops, mushroom risotto or fragrant Thai green curries.
