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  • Crystallum Peter Max Pinot Noir

Crystallum Peter Max Pinot Noir 2024

Western Cape WO
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Crystallum Peter Max Pinot Noir 2024
Only 26 left
From Hemel-en-Aarde’s acclaimed estate Crystallum comes the 2024 Peter Max Pinot Noir: perfumed cherry and wild strawberry, subtle earthiness and cocoa, with grippy tannins and smart balance. Awarded 92 pts by Tim Atkin MW.
£34.00 per bottle
Qty bottles:
£204.00
1 case (6 bottles) - £34.00 per bottle
Qty cases:
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Wine Details

  • Red - Medium to Full Bodied
  • Fine wine
  • South AfricaSouth Africa
  • Deep Ruby With Violet Rim
  • Pinot Noir
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 December 2033

Flavour Profile

Tasting notes
Damson, cherry, wild strawberry, cocoa, fine tannins, dry finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Crystallum, founded in 2007 in the coastal Hemel-en-Aarde region of South Africa, has quickly become one of the country’s most respected producers of cool-climate Pinot Noir. The 2024 Peter Max has aromas of damson, cherry and wild strawberry, layered with cocoa nibs and a subtle savoury earthiness. On the palate, vibrant rhubarb and cranberry notes, followed by sumptuous dark chocolate and maraschino cherry, all underpinned by grippy, fine-grained tannins and a long, dry finish. Critic Tim Atkin MW awarded it 92 points, praising its “juicy, supple and engaging” character. Perfect with duck breast, mushroom risotto or grilled salmon.
Crystallum, founded in 2007 in the coastal Hemel-en-Aarde region of South Africa, has quickly become one of the country’s most respected producers of cool-climate Pinot Noir. The 2024 Peter Max has aromas of damson, cherry and wild strawberry, layered with cocoa nibs and a subtle savoury earthiness. On the palate, vibrant rhubarb and cranberry notes, followed by sumptuous dark chocolate and maraschino cherry, all underpinned by grippy, fine-grained tannins and a long, dry finish. Critic Tim Atkin MW awarded it 92 points, praising its “juicy, supple and engaging” character. Perfect with duck breast, mushroom risotto or grilled salmon.
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