Corsiero Nero Purosangue 2024
Puglia IGP
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Only 2 left
If you’re a fan of rich, dark Corsiero, stand by for the turbo-charged Purosangue (‘thoroughbred’) edition. It’s deeper and more powerful – the Ferrari of the original. The inspiration of Andrea Bernardini, it's a big, oak-matured, spicy-fruit red.
£19.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
Italy- Deep Ruby
- Nero di Troia
- 10.125 Units
- 13.5% ABV
- 750 ml
- 01 May 2027
Flavour Profile
Tasting notes
Rich and velvety with intense black fruit and mocha spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Like the much adored so-called ‘standard’ Corsiero, this punchy rich red is full of the dark, spicy, cherry fruit of Nero di Troia. It’s a terrific southern Italian grape, deeply coloured and full of dense red fruit, with excellent structure. However, in our ‘riserva’ edition – our thoroughbred charger, Purosangue (pron. poo-roo-sang-way) – the grapes are from particularly old vines to lend even more intensity of flavour. Leading winemaker Andrea Bernardini made a rigorous selection of the grapes, then oak aged the wine in barrel to create this sleek, aristocratic red that'll warm you with its velvety texture, rich spice and dense black fruit. Partner with substantial dishes – well-seasoned pork and butter bean casserole or hearty pasta.
Like the much adored so-called ‘standard’ Corsiero, this punchy rich red is full of the dark, spicy, cherry fruit of Nero di Troia. It’s a terrific southern Italian grape, deeply coloured and full of dense red fruit, with excellent structure. However, in our ‘riserva’ edition – our thoroughbred charger, Purosangue (pron. poo-roo-sang-way) – the grapes are from particularly old vines to lend even more intensity of flavour. Leading winemaker Andrea Bernardini made a rigorous selection of the grapes, then oak aged the wine in barrel to create this sleek, aristocratic red that'll warm you with its velvety texture, rich spice and dense black fruit. Partner with substantial dishes – well-seasoned pork and butter bean casserole or hearty pasta.
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