Company Bay Sauvignon Blanc 2025
Wine Details
- White - Dry
New Zealand- Pale Green Straw
- Sauvignon Blanc
- 8.85 Units
- Vegan
- 11.8% ABV
- 750 ml
- Vegetarian
- 04 January 2027
- Packaging Pioneer
Flavour Profile
New Zealand Sauvignon Blanc is one of the UK’s best-loved white wine styles – and from your first sip of Company Bay, you’ll understand why.
It’s from Nelson, at the northern tip of New Zealand’s South Island – a stunning region of turquoise coastline, lush green forests and abundant sunshine. With more than 2,400 hours of sun each year, it’s officially the country’s sunniest spot, providing ideal conditions for producing beautifully ripe, expressive grapes. Despite being just next door to world-renowned Marlborough, Nelson remains somewhat under-the-radar – which means you enjoy superb quality at a fraction of the price.
Company Bay is crafted at the award-winning, family-owned Seifried estate – the oldest winery in the region. Founded in 1973 by Hermann and Agnes Seifried, it’s today run by their three children.
In the glass, look forward to mouthwatering flavours of ripe guava, crisp gooseberry and vibrant lime. It’s a classic example of the Nelson style. Pour into big glasses and enjoy solo or alongside seafood or spicy dishes.
New Zealand Sauvignon Blanc is one of the UK’s best-loved white wine styles – and from your first sip of Company Bay, you’ll understand why.
It’s from Nelson, at the northern tip of New Zealand’s South Island – a stunning region of turquoise coastline, lush green forests and abundant sunshine. With more than 2,400 hours of sun each year, it’s officially the country’s sunniest spot, providing ideal conditions for producing beautifully ripe, expressive grapes. Despite being just next door to world-renowned Marlborough, Nelson remains somewhat under-the-radar – which means you enjoy superb quality at a fraction of the price.
Company Bay is crafted at the award-winning, family-owned Seifried estate – the oldest winery in the region. Founded in 1973 by Hermann and Agnes Seifried, it’s today run by their three children.
In the glass, look forward to mouthwatering flavours of ripe guava, crisp gooseberry and vibrant lime. It’s a classic example of the Nelson style. Pour into big glasses and enjoy solo or alongside seafood or spicy dishes.
