Château Vieira 2014
Bordeaux Supérieur AOC
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Bordeaux today offers superb, small-estate wines at excellent-value prices. The reason? Its petit châteaux wines are sadly out of fashion. Snap up this lovely mature red, with 10 years’ age, and enjoy its supple, mellow fruit and long complexity.
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Wine Details
- Red - Medium Bodied
France- Mid Ruby, Tawny Edge
- Cabernet-based blend
- 9.75 Units
- 13% ABV
- 31 December 2026
- Packaging Pioneer
Flavour Profile
Tasting notes
Silky red fruits, still some freshness, long complex finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Château Vieira is a beautiful, 19th-century estate, with extensive vineyards in the Premières Côtes de Bordeaux and Bordeaux Supérieur. The original owner was a Portuguese aristocrat, who built the palace for his favourite mistress! Today the family owners work their vineyards using sustainable methods that align with their HVE3 status. Unusually for this part of Bordeaux, the largest share of the vineyard grows Cabernet Sauvignon, with Merlot playing second fiddle, plus a little Malbec. 2014 was a good vintage, that has been slow to develop, which makes it all the more interesting and complex to sip. Now ten years old, this silky mature claret will make a fine partner to game dishes, roast chicken or even a meaty fish like seared tuna.
Château Vieira is a beautiful, 19th-century estate, with extensive vineyards in the Premières Côtes de Bordeaux and Bordeaux Supérieur. The original owner was a Portuguese aristocrat, who built the palace for his favourite mistress! Today the family owners work their vineyards using sustainable methods that align with their HVE3 status. Unusually for this part of Bordeaux, the largest share of the vineyard grows Cabernet Sauvignon, with Merlot playing second fiddle, plus a little Malbec. 2014 was a good vintage, that has been slow to develop, which makes it all the more interesting and complex to sip. Now ten years old, this silky mature claret will make a fine partner to game dishes, roast chicken or even a meaty fish like seared tuna.
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