Château Sénéjac 2022
Haut-Médoc AOC Cru Bourgeois
Loading...
Only 24 left
Wine Advocate is full of praise for the wine: "2022 Sénéjac is one of the best wines that this northern Médoc cru Bourgeois has produced in the last decade or two." Suckling described its "full body and spiced, chocolatey character". A seductive buy.
£19.99 per bottle
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- Red - Medium Bodied
France- Deep Ruby
- Cabernet Sauvignon
- 10.5 Units
- 14% ABV
- 750 ml
- 31 December 2032
Flavour Profile
Tasting notes
Crunchy dark fruit, velvety yet with firm tannins, long oak spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Enjoy tremendous quality at a very reasonable price with this 5-star vintage of Château Sénéjac. It’s one of the better known Cru Bourgeois, located near the vineyards of Margaux and owned since 1999 by the Cordier family, proprietors, too, of Château Talbot. They lavish the same care on the Sénéjac wines as they do on those from their Cru Classé Pauillac property, the bottles of which fetch a great deal more. The wine is a blend of both Cabernets, Merlot and Petit Verdot, matured in oak barriques, a luxurious one third of which are new, for 12-15 months, depending on the vintage. With lovely ripeness and balance and fine tannins, it’s a classic Haut-Médoc. Decant an hour or so beforehand and enjoy with rare roast lamb, beef or duck.
Enjoy tremendous quality at a very reasonable price with this 5-star vintage of Château Sénéjac. It’s one of the better known Cru Bourgeois, located near the vineyards of Margaux and owned since 1999 by the Cordier family, proprietors, too, of Château Talbot. They lavish the same care on the Sénéjac wines as they do on those from their Cru Classé Pauillac property, the bottles of which fetch a great deal more. The wine is a blend of both Cabernets, Merlot and Petit Verdot, matured in oak barriques, a luxurious one third of which are new, for 12-15 months, depending on the vintage. With lovely ripeness and balance and fine tannins, it’s a classic Haut-Médoc. Decant an hour or so beforehand and enjoy with rare roast lamb, beef or duck.
Loading...
