Champagne Taittinger Nocturne Sec NV
Champagne
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Renowned the world over as one of the most racy and elegant of the great-name Champagnes, Taittinger Nocturne Sec is an off-dry style, with a slightly higher dosage. Crafted from 30 different cuvées, it’s golden, with brioche and apricot complexity.
£44.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
- Fine wine
France- Golden
- White blend
- 9.375 Units
- 12.5% ABV
- 750 ml
- 31 December 2027
Flavour Profile
Tasting notes
Dried apricot, touch of raisin, sweetness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Taittinger today is one of the largest, most well-respected Champagne houses, with 288 hectares of vineyards. Founded in 1794 and originally called Forest-Fourneaux, it was purchased by Pierre Taittinger in 1932. A near-century of growth has seen Taittinger become one of the region’s leading houses and one of the few remaining independent family-owned estates, not unfamiliar with receiving 100-point scores for their top fizz. As William Kelley of Wine Advocate wrote, “The Taittinger style is pure and expressive, emphasizing charming fruit”. Nocturne is a blend of 40% Chardonnay, the rest fine Pinot Noir and Meunier, aged on lees for four years. A mature, rich, rounded style that will go well with desserts, foie gras or late-evening sipping.
Taittinger today is one of the largest, most well-respected Champagne houses, with 288 hectares of vineyards. Founded in 1794 and originally called Forest-Fourneaux, it was purchased by Pierre Taittinger in 1932. A near-century of growth has seen Taittinger become one of the region’s leading houses and one of the few remaining independent family-owned estates, not unfamiliar with receiving 100-point scores for their top fizz. As William Kelley of Wine Advocate wrote, “The Taittinger style is pure and expressive, emphasizing charming fruit”. Nocturne is a blend of 40% Chardonnay, the rest fine Pinot Noir and Meunier, aged on lees for four years. A mature, rich, rounded style that will go well with desserts, foie gras or late-evening sipping.
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